Description
Naturally leavened baked cake with selected raisins and soaked in alcoholic syrup with sweet dessert wines.
Prepare yourself for some serious pleasure…
The 450gm & 750gm are Bonci Panbriacone cakes
The 120g cakes are Seggiano’s Panettone Classics.
Both use Vin Santo dessert wine and are produced in the same area of Italy
