Try our 12 core flavours that we have become known for.
64% cocoa bean from a single estate in Madagascar. The connoisseaur’s choice: a delicious, robust dark chocolate ganache centre with unique nutty and mildly acidic red fruit characteristics.
Made using only real mint leaves for a full, invigorating flavour. Perfect for an unforgettable after-dinner experience.
The perfect marriage of voluptuous white chocolate with the zingy acidity of pure lemon and its zest – particularly popular with those who enjoy more savoury flavours.
Blackcurrant & Redcurrant
A delicious combination of fresh blackcurrants and redcurrants with seductive dark chocolate – heaven for berry lovers.
Marc de Champagne
An indulgent classic made with real Marc de Champagne to avoid the chemical aftertaste of artificial flavourings.
Fleur de sel from the French ocean brings to life the sweetness of the homemade caramel, surrounded by dark chocolate.
100% real passion fruit combined with chocolate for a clean, tangy, juicy and exotic taste. Tastes just like eating a fresh passion fruit, with chocolate for double the pleasure.
Sharp lime is the perfect complement to dark chocolate – fresh, tangy and full of that distinctive lime taste.
It took us over a year to find the perfect Bohemian sour cherries, which we combine with dark chocolate to create a unique taste experience. A real treat.
Lychee & Rose
East meets West in this aromatic and luxurious blend of sweetness and floral notes – the delicate flavours of lychee and the finest organic rose oil are a beautiful combination.
Raspberry & Rose
The taste of an English summer – real raspberries enhance the delicate taste of organic rose oil beautifully. A pure, fragrant pleasure.
A Mediterranean orange grove in miniature. Whole organic oranges including peel are used to create the chocolate centre. Juicy and refreshing.