The sloes are grown on our own estate, hand-picked, then seeped in london gin and sugar and left for six to eight months to mature.

With an exciting bitterness and fruit flavour of the sloes, it is ideal with champagne, sparkling white wine or simply by itself. Perfect in the fresh air (great in hip flasks), as an after dinner drink or sat round an open fire on those cold winter nights!

Made with sloes, gin and sugar 25% vol.