Graceburn is a superbly soft & rich cheese, based on a Persian Feta recipe, and made by David Holton and Tim Jarvis in Kent. Their dairy is based on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross-bred with Swedish Red and Montbeliarde cattle. This milk provides the perfect balance of butter, fat and proteins, which makes it particularly suitable for creating this super-creamy fresh cheese.
Why not try our Lamb stew with Feta Yoghurt? Recipe as follows: