Established over a century ago.

Graceburn marinated Feta (250g)


The rich and creamy cow’s milk makes Graceburn softer and more melt-in-the-mouth than traditional Feta

SKU: SIL245 Categories: ,


Graceburn is a superbly soft & rich cheese, based on a Persian Feta recipe, and made by David Holton and Tim Jarvis in Kent. Their dairy is based on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross-bred with Swedish Red and Montbeliarde cattle. This milk provides the perfect balance of butter, fat and proteins, which makes it particularly suitable for creating this super-creamy fresh cheese.

Why not try our Lamb stew with Feta Yoghurt? Recipe as follows: