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A delicious combination of Godminsters creamy organic cheddars, sent with love from the heart of Somerset. It’s the perfect partner for any cheese lover!
Our waxed cheddars have long best before dates, well into 2021, which means they’re the perfect gift for Valentines Day or beyond!
MORE ABOUT OUR VINTAGE ORGANIC CHEDDAR CHEESE
Our Heart-Shaped Vintage Organic Cheddar is multi-award winning and is coated in our distinctive burgundy wax. Made from a traditional 90-year-old recipe and matured for up to 12 months, this cheddar is seriously tasty and will melt in your mouth! It’s also packed with a rich depth of flavour and will leave you wanting more.
We’re delighted to say our Vintage Organic Cheddar was named The Nation’s Favourite Organic Product in 2019 at the BOOM Awards hosted by the Soil Association, all thanks to votes from the general public!
MORE ABOUT OUR BLACK TRUFFLE VINTAGE ORGANIC CHEDDAR CHEESE
Deliciously indulgent, this Black Truffle Vintage Organic Cheddar will add that instant wow factor to every romantic cheese board. It’s a true gourmet product and is made with the revered ingredient of European Black Truffles, authentically hunted using a truffle hunter and hound. This truckle will delight your taste buds with the rich and moreish flavours you would expect of delicious fresh truffles with our smooth and creamy Vintage Organic Cheddar.
Our heart-shaped valentines day cheese gifts come packaged in an attractive gift box made from recycled cardboard that is also recyclable. The wax isn’t recyclable yet but we’re working on it!
We can deliver our heart-shaped Valentine’s Day cheese gifts to any mainland UK address and our delivery service, in 3-5 working days, at no additional cost to you.
All of our heart-shaped cheeses are made using pasteurised milk and they are certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians. For more information on the nutritional values of our heart-shaped cheese dairy products, you can view the Nutritional Values tab.
Why not try our Cheddar and Marmite quiche? From my daughter, Elena Silcock, chef, food blogger & stylist, as follows:
The perfect use of delicious, rich cheese. Add more or less marmite depending on your taste.
500g shortcrust pastry block
1 tbsp olive oil
Large bunch spring onions, sliced
1 tbsp marmite
4 large eggs
250ml double cream
150g Godminster cheddar cheese, grated
1 Heat the oven to 200C/180C fan. Roll the pastry to £1 thickness on a lightly floured surface, then use the pastry to carefully line a 20cm tart case, pressing it into the sides of the tin. Prink the base with a fork and chill for 15-20 mins.
2 Heat the olive oil in a large frying pan over a medium heat, add the spring onions and a big pinch of salt and gently fry for 3-4 mins, until softened but still bright green.
3 Add the eggs to a large jug, along with the cream and milk, whisk well and season with salt and pepper.
4 Scrunch up a piece of baking paper, unscrunch it and press it into the pastry case, so it is pressed right into the sides. Fill the case with baking beans, dried rice, or dried lentils. Bake for 20 mins, then remove the beans and baking paper and bake for 10 mins further, until the base is lightly golden. Turn the heat on the oven down to 190C/170C fan.
5 Drizzle most of the marmite over the base of the tart, top with the spring onions, then scatter with 1/2 of the cheese. Pour the egg filling into the case, filling it to the top. Scatter with the remaining cheese, and drizzle with a little more marmite. Bake for around 25 mins, until set and golden. Remove from the oven and shave off any overhanging pastry. Let cool for 15 mins, then slice and serve with a green salad.