Established over a century ago.

Le Grande Pre Bloc De Foie Gras d’Oie


Produced exclusively by Pat & Maggie in the Dordogne, France since 1993. The healthy non-intensely farmed birds are left in grass fields in the day & in barns on straw beds at night, ensuring superb flavours as the birds are never stressed.

130 gram

10 in stock


Bloc de Foie Gras d’Oie – pure, seasoned, and with a little water added to make a silky smooth emulsion with an exquisite flavour.

Additional information

Weight 0.5 kg