- Panbriacone, translated is the ‘drunk cake’. It is a panettone senza canditi, with no candied fruit, that’s been soused in Vin Santo and Passito liqueur.
NOW OUT OF STOCK…BACK IN OCTOBER 2025! Many thanks for previous orders
NOW OUT OF STOCK…BACK IN OCTOBER 2025! Many thanks for previous orders
This next level limited edition (100 only) gift set of a 50cl bottle of Reverend Hubert Winter Gin Liqueur and a engraved rose gold hip flask is the perfect present for those who want to take their favourite tipple with them on long country rambles, race days, or cold winter evenings walking the dog. Packaged in a gorgeous Reverend Hubert presentation box.
50cl 27% alc./vol
Oak Roasted Flaky Salmon, it has its own deliciously unique flavour and texture, roasted over oak smoke in purpose-built smoker ovens that gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.
What better way to celebrate the life of our late great Monarch, Queen Elizabeth 2nd, than with her favourite smoked salmon.
Taken from the crown of the salmon fillet, which forms the most tender and succulent part of the fish, it is truly world class.
The whole process from filleting to slicing is done by hand using traditional skills.
Try our 680g side or 200g packs. Delivered in refrigerated packaging – great for clients & friends
200g Vintage Organic Cheddar Truckle
80g Pack of golden honey & oat biscuits
195g Beetroot & Apple Chutney
A bottle of Bordeaux red wine.
This sweet delicacy contains almonds, hazelnuts, walnuts and figs dancing among spices wrapped in honey, all shielded in a dark chocolate covering adorned with red pepper corns.
NOW ARRIVED – ORDER NOW!
Smoked Salmon and premier Cru White Wine are a perfect combination. This Balmoral Salmon fillet really is the ‘Ultimate Smoked Salmon’. Encased within an immaculately presented box this is perfect for that special gift or celebration.
D & L, WarwickshireThank you very much for all your “total caviar” advice – which one to choose, when to eat, with what wines, storage, and even the type of spoon – the Oscietre was a HUGE success.
Mrs M SaundersThank you so much for promptly processing my order. I cannot say enough how impressed I am. My order arrived in just over 24 hours from being placed. We will certainly enjoy our treat and I look forward to using your company again very soon.
Derren Brown, IllusionistThe Bonci Panbriacone is the best cake I have ever eaten. It always disappears quickly in our house…
Simon Cawkwell City commentator and liver of the high lifeThe Silcock (Balmoral) smoked salmon is by far and away the best I have ever had. I doubt it is cheap, but whatever the price, it is superb.
Silcocks
19-23 Croftsbank Road
Urmston
Manchester
M410TZ
United Kingdom
T: 01829 751 542
E: [email protected]