Made using apples in the village of Ilmington in the Cotswolds, comes in 2 sizes, 10cl and 35cl

“What a tipple…the most delicious Apple Brandy. Perfect for cocktails and definitely too good to be left in the bottle!! Cheers!” Prue Leith on Twitter

Finest Greek Olives

All you need to make cured Fish using traditional artisan methods. Just add salmon.  Limited stock!

Four different flavours of fruit gin for the gin lover in your life. One each of Raspberry, Damson, Rhubarb and Plum.

Delicious gift for after dinner connoisseurs to share.

200g Vintage Organic Cheddar
200g Oak-Smoked Vintage Organic Cheddar
20cl bottle of Churchill’s Reserve Port

With nutty undertones, it is perfect served with  Chablis, non-oaked Chardonney or Vodka

A beautiful gift for someone special. A 66cm long by 20cm wide Acacia wood carving board, with silver head and tail.

Add either a Balmoral Fillet (350-450g) at £70, or a sliced side of smoked salmon at £60 and save £5!

The (300-400g) Balmoral Fillet is taken from the crown of the fillet of salmon, which forms the most tender and succulent part of the fish. It’s slowly cold smoked in red brick kilns dating back to the 1800s over oak and beech chippings to deliver a melt in the mouth smoked salmon that is truly world class, the jewel in the crown of smoked salmon.