Made with london dry Gin, English Apricots and sugar. Serve chilled and neat, ideal with cheese

All you need to make cured Fish using traditional artisan methods. Just add salmon.

Four different flavours of fruit gin for the gin lover in your life. One each of Raspberry, Damson, Rhubarb and Plum.

Godminster’s 200g Vintage Organic Cheddar

Godminster’s Beetroot & Apple Chutney in a classic re-usable jar

Sheppys Organic cider (50cl, 6% ABV)

Contains a pack of:

Quince, Pecans & poppy seed biscuits

Dates, hazelnuts & Pumpkin Seeds biscuits

Sweet liquid caramel with a pinch of Noir-moutier Island’s grey salt, captured in a cocoa-dusted shell of intense dark chocolate

This Christmas liqueur is made with Dry Gin, Plums, Ginger and a special blend of seasonal spices and sugar. Serve neat for the perfect festive tipple.

My friend Arthur Voelker and his team draw the trout from sustainable farms on the Rivers Itchen and Test, where these world famous spring-fed chalk streams with ‘gin clear’ water, constant water flows and excellent light and vegetation create havens for the fish.

The whole process from filleting to slicing is done by hand using traditional skills.

Try our 680g side or 200g packs

This sweet delicacy contains almonds, hazelnuts, walnuts and figs dancing among spices wrapped in honey, all shielded in a dark chocolate covering adorned with red pepper corns.

Panbriacone, translated is the ‘drunk cake’. It is literally a panettone senza canditi, with no candied fruit, thats been soused in Vin Santo and Passito, and those lovely Bonci bakers don’t hold back.

NEW STOCK NOW ARRIVED, WITH ‘USE-BY’ DATES TO AUGUST 2019!

Oak Roasted Flaky Salmon, it has its own deliciously unique flavour and texture, roasted over oak smoke in purpose-built smoker ovens that gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.