Made using apples in the village of Ilmington in the Cotswolds, comes in 2 sizes, 10cl and 35cl

“What a tipple…the most delicious Apple Brandy. Perfect for cocktails and definitely too good to be left in the bottle!! Cheers!”

Prue Leith on Twitter

Organic honey is sourced from  130 hives at Eastcourt and no artificial sugars are ever used

20cl and 50cl bottles

With nutty undertones, it is perfect served with  Chablis, non-oaked Chardonney or Vodka

Raisthorpe Manor combines only the finest, locally sourced ingredients with traditional family recipes to create our award winning Sloe Gins.

400g Godminster organic vintage cheddar (round or heart shape),  235g kilner jar of Apple & Beetroot chutney, & a pack of digestive & rosemary water biscuits

Panbriacone, translated is the ‘drunk cake’. It is literally a panettone senza canditi, with no candied fruit, thats been soused in Vin Santo and Passito, and those lovely Bonci bakers don’t hold back.

SMALL QUANTITY OF 450G CAKES AVAILABLE! ORDER NOW TO AVOID DISAPPOINTMENT

‘USE-BY’ DATES TO AUG 20

A beautiful gift for someone special. A 66cm long by 20cm wide Acacia wood carving board, with silver head and tail.

Add either a Balmoral Fillet (350-450g) at £70, or a sliced side of smoked salmon at £60 and save £5!

The (300-400g) Balmoral Fillet is taken from the crown of the fillet of salmon, which forms the most tender and succulent part of the fish. It’s slowly cold smoked in red brick kilns dating back to the 1800s over oak and beech chippings to deliver a melt in the mouth smoked salmon that is truly world class, the jewel in the crown of smoked salmon.