Created by Sun, a Singaporean chocolatier and her partner Stephen since 2007, using both English & Asian ingredients, & found in Michelin star restaurants, 1st class airlines and here! It’s all about the chocolates!

Four different flavours of fruit gin for the gin lover in your life. One each of Raspberry, Damson, Rhubarb and Plum.

Sweet liquid caramel with a pinch of Noir-moutier Island’s grey salt, captured in a cocoa-dusted shell of intense dark chocolate.

My friend Arthur Voelker and his team draw the trout from sustainable farms on the Rivers Itchen and Test, where these world famous spring-fed chalk streams with ‘gin clear’ water, constant water flows and excellent light and vegetation create havens for the fish.

The whole process from filleting to slicing is done by hand using traditional skills.

Try our 680g side or 200g packs

This sweet delicacy contains almonds, hazelnuts, walnuts and figs dancing among spices wrapped in honey, all shielded in a dark chocolate covering adorned with red pepper corns.

With nutty undertones, it is perfect served with  Chablis, non-oaked Chardonney or Vodka

Panbriacone, translated is the ‘drunk cake’. It is literally a panettone senza canditi, with no candied fruit, thats been soused in Vin Santo and Passito, and those lovely Bonci bakers don’t hold back.

NEW STOCK ARRIVING MID OCTOBER 2019, (‘USE-BY’ DATES TO AUGUST 2020)