Dry cured in pure salt and Cold Smoked over slowly smouldering wood shavings in tall brick smokehouses.

As Marco Pierre White stated recently: “Simply the most delicious smoked salmon I’ve eaten in decades.”

Sweet liquid caramel with a pinch of Noir-moutier Island’s grey salt, captured in a cocoa-dusted shell of intense dark chocolate.

This sweet delicacy contains almonds, hazelnuts, walnuts and figs dancing among spices wrapped in honey, all shielded in a dark chocolate covering adorned with red pepper corns.

With nutty undertones, it is perfect served with  Chablis, non-oaked Chardonney or Vodka