3 sizes, PREMIUM, DELUXE & SUPER DELUXE……..

Why not add wine/champagne/smoked salmon/chocolates/cheese for delivery at the same time!

The (300-400g) Balmoral Fillet is taken from the crown of the fillet of salmon, which forms the most tender and succulent part of the fish. It’s slowly cold smoked in red brick kilns dating back to the 1800s over oak and beech chippings to deliver a melt in the mouth smoked salmon that is truly world class.

Panbriacone, translated is the ‘drunk cake’. It is literally a panettone senza canditi, with no candied fruit, that’s been soused in Vin Santo and Passito, and those lovely Bonci bakers don’t hold back.

ARRIVING EARLY OCTOBER 2021…ORDER NOW FOR DELIVERY FROM MID OCTOBER! USE BY DATE TO AUGUST 2022

All you need to make cured Fish using traditional artisan methods. Just add salmon.  Limited stock!

Delicious gift for after dinner connoisseurs to share….!

200g Vintage Organic Cheddar
200g Black truffle Vintage Organic Cheddar
20cl bottle of Churchill’s Reserve or Grahams Tawny Port

This Wonderfully presented Luxury goodie Hamper contains Laudens Chocolate (12 pack), Vin Santo Panettoni Cake (120g) , Sloemotion chocolate truffles (110g), Chocolate Fig Salami or Silcocks Fruit cake, ‘Gift of Oil’ Pomegranete & Fig Balsamic vinegar & Seggiano’s Italian Chocolate Rum/White Figs

This sweet delicacy contains almonds, hazelnuts, walnuts and figs dancing among spices wrapped in honey, all shielded in a dark chocolate covering adorned with red pepper corns.

Great gift for your Mum…friends, clients or your team! The St Emilion – a robust Bordeaux, great with roast lamb, hearty stews & strong cheeses & the Montagny – 100% Chardonnay, drink with fish, chicken and Graceburn’s Feta cheese