3 sizes, PREMIUM, DELUXE & SUPER DELUXE, lovingly arranged and safely dispatched overnight. All flowers seasonal & absolutely fresh from both the UK and Holland.

Why not add wine/champagne/smoked salmon for delivery at the same time!

TIME TO SAY THANK YOU TO THOSE YOU LOVE

Panbriacone, translated is the ‘drunk cake’. It is literally a panettone senza canditi, with no candied fruit, thats been soused in Vin Santo and Passito, and those lovely Bonci bakers don’t hold back.

NEW STOCK ARRIVED – NEARLY GONE!

‘USE-BY’ DATES TO July 2021 AT LEAST

Hand-picked hedgerow sloes, steeped the traditional way in a London gin, blended with ganache then smothered in luxurious Belgian chocolate. Hand-made in Helmsley, Yorkshire

Absolute decadence!

Calabrian figs soaked in rum stuffed with almonds & dipped in 70% Chocolate.

Fresh baked fig dipped in white chocolate: licorice, caramel and creamy chocolate flavours in a gorgeous texture.

The whole process from filleting to slicing is done by hand using traditional skills.

Try our 680g side or 200g packs

The (300-400g) Balmoral Fillet is taken from the crown of the fillet of salmon, which forms the most tender and succulent part of the fish. It’s slowly cold smoked in red brick kilns dating back to the 1800s over oak and beech chippings to deliver a melt in the mouth smoked salmon that is truly world class, the jewel in the crown of smoked salmon.

The rich and creamy cow’s milk makes Graceburn softer and more melt-in-the-mouth than traditional Feta