Jo Hilditch’s delicious, award-winning alcoholic liqueur made with local fruit juices from the beautiful Herefordshire/ Welsh Borders.

This Award Winning  gin is Infused with pure rhubarb and ginger, this warming liqueur is a deliciously sweet drink with a tart twist, zesty in aroma and spicy to taste.

Excellent extra virgin olive oil and Sicilian sea salt from Trapani bring all the ingredients together in a pale green emulsion where the color is a sign of perfectly balanced ingredients (not too much basil, nor cheese…)