Description

85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans – either a large saucepan or a non-stick frying pan – and require little to no skill, as directions are just for cooking over a high, medium or low heat. Recipes include: Just-add-water beef pho; Vodka risotto with fresh tomatoes; Sausage and broccoli gnocchi; Sweet potato, kale and cashew nut curry; Chocolate-centre French toast; and Baby doughnuts.

Ellie is a food writer, chef and food stylist. She has worked for various brands including BBC Good Food, Olive Magazine and MOB Kitchen, as well as in the kitchens of restaurants in both London and Copenhagen. She is the creator of You Bring The Wine, a newsletter and recipe platform focused on ‘how to feed your friends (impressively)’. The platform also runs BYOB supper clubs and events.

Ellie’s first book, let you into a secret…she says there are too many good recipes here that she should have saved for later!