Description

For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. Featuring sections on building your salad, maximising flavour and plating your salad to impress, this book includes over 80 recipes for salads to get excited about. Each recipe includes substitutions for vegan and vegetarian variations, suggestions for pairing salads and ways to get ahead when you’re short on time.

Ellie is a food writer, chef and food stylist. She has worked for various brands including BBC Good Food, Olive Magazine and MOB Kitchen, as well as in the kitchens of restaurants in both London and Copenhagen. She is the creator of You Bring The Wine, a newsletter and recipe platform focused on ‘how to feed your friends (impressively)’. The platform also runs BYOB supper clubs and events.