Description
Smoked salmon cured in salt, sugar and finished off with Dill. Perfect served with new potatoes, salad and a bottle of Portuguese LB7 white wine!
£14.95
A traditionally Nordic dish, this Gravadlax will not disappoint.
Out of stock
Smoked salmon cured in salt, sugar and finished off with Dill. Perfect served with new potatoes, salad and a bottle of Portuguese LB7 white wine!