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When Mitch Tonks opened his first fishmongers in 1996, his aim was to help people buy and eat the most sustainable seafood in the world. We think he has succeeded!

ROCKFISH -THE COOKBOOK by Mitch Tonks

Mitch’s recipes are always a true celebration of seafood, a combination of simplicity, taste and zeal. This, his 6th cookbook, continues to show how easy it is to eat sustainable British seafood informally with minimum fuss and maximum joy.

The book reflects the changing catch and the changing scenery of coastal life through summer and in winter with stunning food photography from Chris Terry.

“As my mum says, ‘that man knows fish – and she is right. Fresh and delicious Rockfish recipes….the problem is the struggle to choose. I love these guys“. Angela Hartnett

“The introductions to the dishes encourage you to ‘have a go’ so what are you waiting for?” from the foreword by Nathan Outlaw