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Alfred Enderby’s traditionally smoked salmon (Approx 1.2 kg)
Dry cured in pure salt and Cold Smoked over slowly smouldering wood shavings in tall brick smokehouses.
As Marco Pierre White stated recently: “Simply the most delicious smoked salmon I’ve eaten in decades.”
No.1 Original Liquid salted Caramel chocolates (140g)
Sweet liquid caramel with a pinch of Noir-moutier Island’s grey salt, captured in a cocoa-dusted shell of intense dark chocolate.
£15.00Add to cart
Bonci iL Panpepato (230g)
This sweet delicacy contains almonds, hazelnuts, walnuts and figs dancing among spices wrapped in honey, all shielded in a dark chocolate covering adorned with red pepper corns.
£8.95Add to cart
Caviar – Yellow Label Oscietre
With nutty undertones, it is perfect served with Chablis, non-oaked Chardonney or Vodka