Founded on a love of cocktails, bars and everything in between. Based in Londons Notting Hill, handcrafted in small batches using only the best ingredients.
Negroni –THE INGREDIENTS: Premium London Dry Gin, Cocchi Vermouth Di Torino, Campari, Sea Salt. ABV 28%
THE STORY: It’s 1919, Florence, Italy. The flamboyant Count Camillo Negroni sits at his regular seat in the Casoni Bar on Tornabuoni Street. He asks the bartender for more kick in his Americano (a drink comprising Campari, Sweet Vermouth & Soda). The bartender ingeniously swaps the soda with Gin and the rest is history. Albeit until recent years when a descendent of the Negroni family contested there ever being a Count Camillo Negroni in the family Genealogy.
Espresso Martini – THE INGREDIENTS: Premium Vodka, Kahlúa Coffee Liqueur, Cold Brew Coffee Concentrate, Spiced Chocolate Bitters, Demerara Syrup, Sea Salt. ABV 20%
THE STORY: A modern invention. Made for the first time in 1983 when Dick Bradsell, barman at the Soho Brassiere in London was asked by a customer for a drink that would “wake her up”. The espresso machine was right beside Dick’s bar top and vodka was particularly popular in the 80s. He knew what to do.
Margarita – THE INGREDIENTS: 100% Agave Blanco Tequila, Cointreau, Organic Citrus Formula, Agave Syrup, Sea Salt. ABV 33%
THE STORY: There’s a treasure trove of tall tales surrounding this elusive cocktail, many involving wives or girlfriends named ‘Margarita’. Indeed the name was notably popular in America in the 1930s and 40s. What we do confidently know is that ‘Margarita’ is the Spanish word for Daisy, and Daisy was a category of cocktails, popular in the early 20th century, consisting of a base spirit, liqueur and citrus element.